Beef Kadhai

Relish the bold, aromatic flavours of Beef Kadhai — a classic dish cooked in a traditional kadhai (wok) to bring out deep, rustic notes and an irresistible fragrance. Tender beef pieces are stir-fried with capsicum, onions, tomatoes, and freshly crushed ginger and garlic, creating a vibrant base full of texture and zest.

The heart of this dish lies in its signature kadhai masala — a robust blend of coarsely ground coriander, cumin, red chillies, and warming spices that infuse every bite with earthy heat and rich complexity. Slow-simmered to perfection, the beef becomes tender and absorbs the bold flavours of the masala, resulting in a hearty, smoky curry full of character.

Perfect for lovers of spice-forward dishes, Beef Kadhai pairs beautifully with butter naan, roti, parotta, or steamed basmati rice.