Ghee Roast Dosa

Ghee Roast Dosa is a classic South Indian favourite, known for its crisp texture and rich, buttery flavour. Made from fermented rice and lentil batter, the dosa is cooked until golden and generously brushed with aromatic ghee, giving it a distinctive crunch and depth of taste.

Served hot with traditional sambar and assorted chutneys, this dosa offers a comforting balance of crispness, warmth, and savoury goodness—perfect for breakfast, lunch, or a light meal at any time of the day.