
Soft, spongy cheese patties soaked in sweet, cardamom-scented milk — a creamy, aromatic dessert that melts in your mouth.
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Indulge in the luxurious flavors of Rasmalai, a classic Indian dessert made from soft chhena (paneer) patties soaked in chilled, sweetened milk infused with cardamom and saffron. Each piece is carefully prepared to ensure it is tender, spongy, and bursting with creamy goodness.
Every bite delivers a delicate sweetness and rich, aromatic flavor, complemented by the smooth, chilled milk that enhances its indulgence. Rasmalai from The Curry House in Australia is a timeless dessert that brings elegance and tradition to your table, perfect for celebrations or a special treat.
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