Pepper and Coconut Beef

Experience the coastal flavours of South India with our Pepper and Coconut Beef, a dish that beautifully balances spice, aroma, and creaminess. Tender beef pieces are sautéed with cracked black pepper, curry leaves, and fresh coconut, allowing the meat to absorb the earthy heat and mellow richness of South Indian spices.

Each bite delivers a harmonious blend of fiery pepper, aromatic curry leaves, and creamy coconut. The gentle sweetness of coconut balances the heat, creating a robust yet comforting coastal curry.

Best enjoyed with steamed rice, Kerala parotta, or appam, this dish brings the vibrant taste of South Indian coastal cuisine to your table — earthy, aromatic, and irresistibly flavourful.