Lamb Vindaloo

Experience the bold, tangy flavors of Lamb Vindaloo, a signature Goan-Portuguese curry renowned for its fiery, vibrant character. Tender lamb pieces are first marinated in vinegar, garlic, and a potent blend of roasted spices, then slow-cooked in a deep red chilli gravy to develop layers of heat, tang, and aromatic intensity.

This dish is a perfect marriage of spice and acidity — the vinegar provides a sharp, tangy kick, the red chillies bring fiery depth, and the slow-cooked lamb absorbs all the robust flavors for a melt-in-your-mouth experience. Every bite is bold, hearty, and unforgettable, making it ideal for those who love intense South Indian-style curries with a Goan twist.

Best paired with steamed rice, fluffy parotta, or crusty bread, our Lamb Vindaloo from The Curry House in Australia brings the authentic taste of Goan-Portuguese culinary heritage straight to your table — fiery, flavorful, and irresistibly satisfying.