
A regal Mughlai indulgence—tender lamb slow-cooked in a creamy cashew–yoghurt gravy, perfumed with cardamom, cinnamon, and saffron for a dish fit for kings. Luxurious, fragrant, and deeply satisfying.
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Indulge in royal elegance with Lamb Korma (Dakshni), a dish inspired by the grand kitchens of Mughal India, where richness and refinement define every bite. Succulent pieces of lamb are slow-cooked in a velvety cashew and yoghurt gravy, delicately infused with cardamom, cinnamon, saffron, and a subtle hint of rosewater, creating a silky, aromatic masterpiece.
This korma balances gentle sweetness with warm spice, offering a creamy texture and subtle depth that reflect centuries of culinary tradition. Every spoonful carries the fragrance of slow-roasted spices and royal indulgence, making it a dish to be savoured, not rushed.
Best enjoyed with buttery naan, basmati rice, or parotta, Lamb Korma (Dakshni) delivers timeless Mughlai elegance—smooth, fragrant, and irresistibly rich.
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