
Fillet of fish simmered in tamarind & coconut-based gravy flared with mustard.
Availability: In Stock
Experience the vibrant taste of India’s western coast with our Bombay Fish Curry, featuring fresh, tender fish simmered in a tangy coconut–tamarind gravy infused with curry leaves, garlic, and roasted spices. The dish delivers a beautiful balance of spice, sourness, and creaminess, reflecting the true essence of coastal Maharashtra cuisine.
Every bite captures the spirit of Bombay’s seaside kitchens—warm, aromatic, and full of character. Prepared using authentic ingredients and traditional techniques, this curry offers a comforting and flavourful journey straight from India’s shores to your plate.
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